01 / 20
Natural tomato juice
A horticultural product obtained by adding value to tomatoes through processing technologies developed within the institute.
Processing technology · tomato valorisationApplied results
Products developed
A selection of products and biological material resulting from research, experimentation and technology transfer at HORTING.
From laboratory and greenhouse to demonstrator product.
02 / 20
Natural apple juice
Natural juice presented together with other experimental apple products resulting from horticultural research and processing activities.
Juice · preserve · dehydrated products
03 / 20
Mixed vegetable salad
A preserved vegetable mix presented as a demonstrator product in the institute's brochure.
Preserved vegetables · demonstrator product
04 / 20
Hot spiced tomato sauce
A hot sauce made from tomato juice and spices through horticultural processing.
Tomatoes · spices · hot variety
05 / 20
Bitter cucumber paste
An experimental bitter cucumber product presented in the institute's processing portfolio.
Bitter cucumber · experimental processing
06 / 20
Onion marmalade
An unconventional way of adding value to onions as a demonstrator spread.
Onion · spread · valorisation
07 / 20
Apple jam
An apple product developed through research into fruit processing and product diversification.
Apples · preservation · diversification
08 / 20
Apples in apple juice
Apple pieces preserved in apple juice, a formula designed to make full use of the horticultural raw material.
Preserved fruit · apple juice
09 / 20
Sea buckthorn in apple juice
A demonstrator combining sea buckthorn berries with apple juice, as presented in the product brochure.
Sea buckthorn · apple juice · preserved fruit
10 / 20
Sea buckthorn and apple purée
A product combining sea buckthorn purée with apple purée to diversify processed fruit products.
Sea buckthorn · apples · fruit purée
11 / 20
Indigo-fleshed potato chips
Chips made from indigo-fleshed potato varieties and presented as a dehydrated horticultural product.
Indigo potatoes · dehydration
12 / 20
Red-fleshed potato chips
A chip variety made from red-fleshed potatoes to diversify the range of processed products.
Red-fleshed potatoes · dehydration
13 / 20
Amelanchier fruit powder
A powder made from Amelanchier fruit for exploring new uses of horticultural produce.
Amelanchier · fruit powder
14 / 20
Orange-fleshed tomato powder
An ingredient obtained from orange-fleshed tomatoes through preservation and milling.
Orange tomatoes · vegetable powder
15 / 20
Paprika
Pepper powder presented in the institute's portfolio of processed products.
Pepper · seasoning · vegetable powder
16 / 20
Sweet pepper flakes
Sweet pepper dehydrated as flakes for storage and later use as an ingredient.
Sweet pepper · flakes · dehydration
17 / 20
Orange-fleshed tomato slices
Orange-fleshed tomato slices preserved through dehydration, with a distinctive form and colour.
Orange tomatoes · slices · dehydration
18 / 20
Red bean flour
A flour ingredient obtained by processing red beans.
Red beans · plant-based flour
19 / 20
Granola-style apple flakes
A dehydrated apple product presented as granola-style flakes in the institute's brochure.
Apples · flakes · dehydration
20 / 20
Grafted seedlings
Seedlings produced in protected spaces using technologies developed and tested for productive and resilient horticultural crops.
Protected crops · technology · transferCollaboration and enquiries
Interested in a product or technology?
For availability, technology transfer or a potential collaboration, contact the HORTING team directly.
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